Sunday, July 24, 2005

"Crusader" Style Rabbit Stew

Savory fare as certain to confuse cell members who rarely get to travel by air any longer as it is to delight coalition supporters.

Ingredients

Large Rabbit, ritually beheaded by first christening ابو مصعب الزرقاوي (Abu Musab al-Zarqawi) cleaned and sliced into 1-inch strips (reserve head). If reluctant to behead a live rabbit, maybe PETA will compassionately guillotine a discarded pet for you.
Medium onion, chopped
1/4 cup 72 Virgin Olive oil
2 cups Water turned to Wine
Salt and Pepper to taste
3/4 cup Raisins
1/2 cup green Olives (pitted)
1 large yellow Onion (quartered)
4 large Carrots sliced
2 large Potatoes diced
1 #22 can Navy Beans
1 small pkg Bacon Bits

Heat a thin layer of olive oil in large pan. Brown the meat and chopped onion. Transfer to large pot. Add cup of water/wine, salt and pepper. Cook on low heat 20 to 25 minutes. Add raisins, olives, onion quarters, carrots and potatoes. Simmer for 1 hour 15. Sprinkle with Bacon Bits. Serve hot on platter with head as centerpiece. Serves 8-10 -hat tip to Al Jazeer.

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